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The men relocated to Los Angeles from Arkansas in the 1930s, spending their savings to purchase land at the corner of Slater Street and Imperial Highway and construct the two-story home that houses the current-day restaurant and corner market. Meanwhile, the Hawkins family set up a put together and even setup a GoFundMe to help purchase the property when or if it goes to auction. One Belgian waffle, bacon or sausage, eggs, and orange juice. Two pancakes, bacon or sausage, eggs, and orange juice.
French Toast (
A GoFundMe page was launched to raise funds in hopes that Hawkins could purchase the property outright. Hawkins said her issues with Caltrans date to 2016, when she began leasing a small triangular section of state land next to her restaurant for $300 a month to use as a parking lot. A Watts institution and popular Black-owned business, Hawkins House of Burgers was built in 1939 by Cynthia’s father and grandfather.
Smothered Potatoes
Caltrans has leased land to the Hawkins House of Burgers for its parking lot since 2016 and has been working with the owner to resolve an encroachment issue caused when the restaurant extended its patio on to Caltrans’ property. Caltrans is pausing plans to sell the leased property through public auction so we can work with Hawkins on a resolution to help prevent any disruption to the business. Two pork chops grilled or fried, choice of potatoes or grits, eggs, toast, and orange juice. CalTrans wants to sell the land, representatives tell Eater LA, but need to reclaim the parcel first, in part because it needs to be assessed before heading to public auction. Hawkins believes the 530-square-foot parcel has been hers for years, and that clearing the area would force her to remove part of the restaurant’s kitchen and bathroom. The thing to order at least once is the Whipper Burger, a double-patty burger with pastrami and a hot link, Dawn told me recently.
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That can’t happen until the land is reclaimed, appraised, and then sent to public auction. Besides, Hawkins says, her grandfather James Henry Hawkins bought and built the structure legally in 1939. She also believes the agency keeps changing the terms of any possible agreement, adding that communication has broken down almost entirely. In short, CalTrans is attempting to reclaim a portion of the Hawkins lot that officials say belongs to the state transportation agency. But owner Cynthia Hawkins believes that her family’s business is being unfairly targeted by CalTrans over an issue years in the making — and all less than a week after California began to formally reopen following 16 months of COVID-19 restrictions. Choice of potatoes or grits, bacon or sausage, toast, eggs, and orange juice.
Two pancakes, two French toast, grits, smothered potatoes, eggs, three chicken wings, bacon, sausage, and orange juice. 3 half-pound patties, hotlink, pastrami, eggs, chili, bacon, large fry, and 2 medium drinks. Lettuce, tomato, red onions, pickles, mustard, and mayo.
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It has taken me a few days to recover from the burger onslaught that took place in the house that Hawkins built. While I normally always go for a double, at Hawkins House of Burgers, it was a miscalculation of epic proportions. As much as it pains me to admit, this was the first burger I failed to finish since an 8 year old boy named Ali Khan waived a white flag over the plate of a 1lb burger. After Hawkins shared details of the ordeal on social media, concern quickly spread among longtime customers and fans.
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Five wings, one Belgian waffle, eggs, and orange juice. 8 piece catfish - Served with fries, salad, and a dinner roll. Patricia Escárcega was a restaurant critic at the Los Angeles Times from December 2018 to April 2021. A Southern California native, Escárcega was born in Riverside to a family of naranjeros (citrus pickers). We all have those bucket list restaurants — places we’ve been meaning to visit for months, even years, before we finally go.
Pastrami Sandwich
Double burger with pastrami, hot link, lettuce, tomato, onions, pickles, mustard, and mayo. Initially, Hawkins was a modest food stand, but over the years, it earned a stellar reputation for serving some of the city's finest burgers, leading to its expansion into a larger, though still unassuming, restaurant. Hawkins House of Burgers epitomizes the quintessential burger joint, where quality ingredients meld with time-honored tradition. It's not merely a tradition rooted in age but a living legacy, renewed daily through Cynthia's commitment to delighting customers with simple and delectable fare.
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Best burgers in L.A.: smashburgers, vegetarian and more.
Posted: Thu, 12 Oct 2023 07:00:00 GMT [source]
This family-owned burger institution in Watts serves up mile-high burgers, like the signature Hawkins Special that piles three beef patties, pastrami, hot links, chili, eggs, and bacon into a very messy sandwich. Even if you keep your order simple with a junior cheeseburger, one bite of the delightfully greasy burger will have you joining Hawkins' cult following. Hawkins House of Burgers has been a neighborhood institution in Watts since 1939. And over 80 years later, the menu still involves a mix of classic hamburgers chargrilled to perfection, piled high with bacon, or stuffed with pastrami. Whether you order a simple cheeseburger or “The Leaning Tower Of Watts″ stacked with three patties, hot links, and chili, you’ll leave as a much happier and greasier version of yourself. They have a Gofundme page up to help raise money for the legal fees and land acquisition.
Choice of potatoes or grits, eggs, toast, and orange juice. Includes lettuce, tomato, red onions, pickles, mustard, and mayo. The fried chicken sandwich comes with leaf lettuce, tomato, pickles, mayo. The grilled chicken sandwich comes with leaf lettuce, tomato, onions, pickles, mustard, and mayo. I could write a sonnet dedicated to the Single Baker, a minimalist, sparingly dressed burger oozing cheese and sodium (try it with the restaurant’s spicy ketchup). I appreciate the restaurant’s “Twin Kitchen” concept, which helped set it apart early on from other local burger chains.
Founder Neal Baker added casual Mexican food items (burritos, quesadillas, tacos) to the menu back in the 1950s. If you were raised with one foot in American fast-food fare and another in Mexican cooking, as I was, Baker’s feels like home. There is a dish called the Farmer Otis — a two-foot-long burrito layered with pastrami, cheesy beans and chopped-up hot links — designed by Gibson’s uncle to feed a family of three or four.
Includes shredded lettuce, onions, tomato, pickles, mustard, and mayo. Located inside a plain two-story building along Imperial Highway, the restaurant has a walk-up counter and no dining room beyond a few patio tables on the sidewalk. The business got its start as a neighborhood market operated by James Henry Hawkins, who came to Los Angeles from Arkansas in 1939. Hawkins House of Burgers is a mom-and-pop shop that cooks up some behemoth burgers.
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